Here are two new agents seeking nonfiction. Luba Ostashevsky (Ayesha Pande Literary) is interested in nonfiction projects that can instill in readers a sense of wonder about the world as well as those that highlight individuals or problems that we seldom see, or projects that transport us in time or place, or provide distance on the familiar. Rica Allannic (David Black Agency) is interested in cooking, narrative nonfiction, popular culture, history, and memoir projects, as well as in helping authors from diverse backgrounds tell stories that are important to them.
As always, make sure to read the agency website and agent bio before submitting. The publishing world is in constant flux, and agents may switch agencies or change their submission requirements.
If these agents don't suit your needs, you can find a comprehensive list of over 100 agents actively seeking clients here: Agents Seeking Clients.
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As always, make sure to read the agency website and agent bio before submitting. The publishing world is in constant flux, and agents may switch agencies or change their submission requirements.
If these agents don't suit your needs, you can find a comprehensive list of over 100 agents actively seeking clients here: Agents Seeking Clients.
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Luba Ostashevsky of Ayesha Pande Literary
Luba Ostashevsky has worked in book publishing for over 15 years, most recently as senior editor at Palgrave Macmillan, where she edited the popular science list under the Macmillan Science imprimatur. She then went on to science publishing, first as deputy editor at Nautilus magazine; then as freelance writer, contributing to publications such as Aeon, Mental Floss, Popular Science, Al Jazeera, and the Hechinger Report.
What she is seeking: Luba is interested in nonfiction projects that can instill in readers a sense of wonder about the world as well as those that highlight individuals or problems that we seldom see, or projects that transport us in time or place, or provide distance on the familiar. That includes titles that will sit on the science, current events, and history shelves.
How to submit: Fill out the form on the website HERE.
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Luba Ostashevsky has worked in book publishing for over 15 years, most recently as senior editor at Palgrave Macmillan, where she edited the popular science list under the Macmillan Science imprimatur. She then went on to science publishing, first as deputy editor at Nautilus magazine; then as freelance writer, contributing to publications such as Aeon, Mental Floss, Popular Science, Al Jazeera, and the Hechinger Report.
What she is seeking: Luba is interested in nonfiction projects that can instill in readers a sense of wonder about the world as well as those that highlight individuals or problems that we seldom see, or projects that transport us in time or place, or provide distance on the familiar. That includes titles that will sit on the science, current events, and history shelves.
How to submit: Fill out the form on the website HERE.
_______________________
Rica Allannic of David Black Agency
A graduate of the New York City public school system and Yale University, Rica worked in professional kitchens for five years (Daniel and Picholine) before being lured into book publishing by Scribner, an imprint of Simon and Schuster. In 2005, she joined Clarkson Potter, an imprint of Penguin Random House, where she became Vice President and Executive Editor, specializing in acquiring and editing illustrated cookbooks and narrative nonfiction. Authors with whom Rica was privileged to work include David Chang of Momofuku; Peter Meehan of Lucky Peach magazine; Christina Tosi of Milk Bar; French blogger and tastemaker Mimi Thorisson; bestselling author Luke Barr; Ina Garten, The Barefoot Contessa; and restaurateur and The Chew cohost Michael Symon. Rica brings her love of food and everything French to her role as a literary agent.
What she is seeking: Rica is interested in cooking, narrative nonfiction, popular culture, history, and memoir projects, as well as in helping authors from diverse backgrounds tell stories that are important to them.
How to submit: You may query Rica by email. Please summarize your book idea and include in the body of your email your proposal and, if appropriate, a sample chapter (no attachments, please) and send to: rallannic@dblackagency.com
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A graduate of the New York City public school system and Yale University, Rica worked in professional kitchens for five years (Daniel and Picholine) before being lured into book publishing by Scribner, an imprint of Simon and Schuster. In 2005, she joined Clarkson Potter, an imprint of Penguin Random House, where she became Vice President and Executive Editor, specializing in acquiring and editing illustrated cookbooks and narrative nonfiction. Authors with whom Rica was privileged to work include David Chang of Momofuku; Peter Meehan of Lucky Peach magazine; Christina Tosi of Milk Bar; French blogger and tastemaker Mimi Thorisson; bestselling author Luke Barr; Ina Garten, The Barefoot Contessa; and restaurateur and The Chew cohost Michael Symon. Rica brings her love of food and everything French to her role as a literary agent.
What she is seeking: Rica is interested in cooking, narrative nonfiction, popular culture, history, and memoir projects, as well as in helping authors from diverse backgrounds tell stories that are important to them.
How to submit: You may query Rica by email. Please summarize your book idea and include in the body of your email your proposal and, if appropriate, a sample chapter (no attachments, please) and send to: rallannic@dblackagency.com
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